коктел

Бакарди коктел је коктел који се прави од белог рума Бакарди, сока од лимуна или лимете и гренадин сирупа. То је коктел који се обично пије пре вечере(аперитив) и потиче из ...

кухињско особље

Restaurants; Fine dining

a system of hierarchy found in restaurants and hotels in France that employ extensive staff.

бифе

Restaurants; Fine dining

a system of serving meals in which food is placed in a public area where the diners generally serve themselves.

десерт

Restaurants; Diners; Fine dining

A course that typically comes at the end of a meal, usually consisting of sweet food.

машина за прање судова

Restaurants; Fine dining; Cafeterias

Cleans dishes and utensils, and may be entrusted with basic preparatory jobs.

шеф кухиње

Restaurants; Fine dining

Responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, ...

супа

Restaurants; Fine dining; Cafeterias; Diners

A food that is made by combining ingredients such as meat and vegetables with stock, juice, water or another liquid.

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Ngành nghề/Lĩnh vực: Apparel Category: Coats & jackets

Мао одело

Једноставна плава јакна са дугмадима по средини и неколико предњих џепова. Мао одело је заправо првобитно носио Сун Иатсен, али је постало повезано са ...