тесто

тесто

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to pour.

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Loại từ: noun
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Ngành nghề/Lĩnh vực: Culinary arts
Category: Cooking
Company: Barrons Educational Series
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Culinary arts; Cooking

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Culinary arts; Cooking

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

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Culinary arts; Cooking

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Culinary arts; Cooking

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Culinary arts; Cooking

A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, ...

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Culinary arts; Cooking

V. To remove the skin of food before or after cooking. Skinning is done for a variety of reasons including appearance, taste and diet. Foods that are often skinned include ...

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Ngành nghề/Lĩnh vực: Fruits & vegetables Category: Fruits

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A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...