чорба

чорба

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. Reconstituted bouillon can also be used when broth is specified.

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Loại từ: noun
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Ngành nghề/Lĩnh vực: Culinary arts
Category: Cooking
Company: Better Homes and Gardens
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бавно готвена чорба на говедско месо, грав и јачмен, кој се служи на Шабат.

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Culinary arts; Cooking

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Ngành nghề/Lĩnh vực: Fruits & vegetables Category: Fruits

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A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...