кожа

кожа

V. To remove the skin of food before or after cooking. Skinning is done for a variety of reasons including appearance, taste and diet. Foods that are often skinned include poultry, fish and game.

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Loại từ: noun
Từ đồng nghĩa:
Blossary:
Ngành nghề/Lĩnh vực: Culinary arts
Category: Cooking
Company: Barrons Educational Series
Sản phẩm:
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Personal care products; Skin care

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тесто

Culinary arts; Cooking

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Culinary arts; Cooking

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Culinary arts; Cooking

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Culinary arts; Cooking

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Culinary arts; Cooking

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Culinary arts; Cooking

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