месар

месар

Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.

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Loại từ: noun
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Ngành nghề/Lĩnh vực: Restaurants
Category: Culinary; Fine dining; Cafeterias
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рагу

Restaurants; Culinary

The term ragout derives from the French word ragoût ( to revive the taste), and the related Italian term means a kind of sauce used to dress pasta. The basic method of preparation ...

а ла кард

Restaurants; Culinary

A reference to a menu of items priced and ordered separately, in contrast to a table d'hôte, at which a menu with limited or no choice is served at a fixed price.

ал форно

Restaurants; Culinary

refers to food that is "at/from the oven". Baked pizza, breads and pasta dishes are often part of this genre.

мезе

Restaurants; Culinary

a food item served before the main courses of a meal.

чирак

Restaurants; Culinary

this is often a student aiming to gain theoretical and practical training in school and work experience in the kitchen. He or she performs preparatory work and/or cleaning work.

подготвувач на сосови

Restaurants; Culinary; Fine dining

Prepares sauces and warm hors d'oeuvres, completes meat dishes, and in smaller restaurants, may work on fish dishes and prepare sautéed items. This is one of the most respected ...

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Ngành nghề/Lĩnh vực: Water bodies Category: Lakes

езеро Хурон

The second largest of the Great Lakes of North America, bounded on the west by Michigan (U. S. ) and on the north and east by Ontario (Can. ). The ...