ácido

A chemical molecule consisting of carbon and hydrogen atoms bonded in a chainlike structure; combined through its acid group (-cooh) with the alcohol glycerol to form ...

ácido orgánico

Dairy products; Butter

An acid containing carbon atoms, for example, citric acid and acetic acid, generally weak acids characterized by a carboxyl (-COOH) group

emmental

Dairy products; Cheese

This cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurized, hard cheese made from cow's milk. It's hard, thin rind is covered by paper with ...

feta

Dairy products; Cheese

Feta is one of the most famous cheeses in Greece. It is made in various sizes, often as a loaf-shape. Feta is solid, but crumbly with some fissures. Pure white, it has a milky ...

gorgonzola

Dairy products; Cheese

Gorgonzola is a traditional, creamery and co-operative, blue cheese. The greenish-blue penicillin mould imparts a sharp, spicy flavor and provides an excellent contrast to the ...

gouda

Dairy products; Cheese

Named after the Dutch town of Gouda, just outside Rotterdam. It accounts for more than 60% of the cheese produced in Holland and it has a very long history. Gouda is a ...

gruyère

Dairy products; Cheese

Gruyere is named after a Swiss village. It is traditional, creamery, unpasteurized, semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes. The ...

havarti

Dairy products; Cheese

Havarti is a traditional, creamery and semi-soft. It is a simple, washed-rind cheese with irregular holes throughout. There is an enriched version, with added cream which is ...

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Ngành nghề/Lĩnh vực: Arts & crafts Category: Oil painting

O Xardín das Delicias

Bosch's most famous and unconventional picture, The Garden of Earthly Delights was painted between 1490 and 1510. The oil painting is on three panels, ...