Cheese

Cheese

Contributors in Cheese

Cheese

This cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurized, hard cheese made from cow's milk. It's hard, thin rind is covered by paper with producer's name on ...

phó mát feta

Dairy products; Cheese

Feta is one of the most famous cheeses in Greece. It is made in various sizes, often as a loaf-shape. Feta is solid, but crumbly with some fissures. Pure white, it has a milky fresh acidity. Feta was ...

phó mát gorgonzola

Dairy products; Cheese

Gorgonzola is a traditional, creamery and co-operative, blue cheese. The greenish-blue penicillin mould imparts a sharp, spicy flavor and provides an excellent contrast to the rich, creamy cheese. ...

phó mát gouda

Dairy products; Cheese

Đặt tên theo thị xã Gouda, ngay bên ngoài Rotterdam, Hà Lan. Nó chiếm hơn 60% phô mai sản xuất tại Hà Lan và nó có một lịch sử rất dài. Gouda là một truyền thống, creamery, pho mát cứng. Nó là vòng ...

phó mát gruyere

Dairy products; Cheese

Gruyere được đặt theo tên ngôi làng Thụy sĩ. Nó là truyền thống, creamery, unpasteurized, bán mềm pho mát. Tự nhiên, gỉ nâu vỏ là cứng, khô và đọ sức với lỗ nhỏ. Pho mát là vàng sẫm màu hơn Burgdorf ...

phó mát havarti

Dairy products; Cheese

Havarti is a traditional, creamery and semi-soft. It is a simple, washed-rind cheese with irregular holes throughout. There is an enriched version, with added cream which is softer and feels more ...

phó mát jarlsberg

Dairy products; Cheese

Jarlsberg is a traditional, creamery, hard, Norwegian cheese. The world's most famous "Baby Swiss", Jarlsberg has the consistency texture and hole formation of Swiss Emmental but its flavor is more ...