4 Terms
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Cheese
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Cheese
phó mát roquefort
Dairy products; Cheese
Roquefort is considered as the "King of cheeses". It has a tingly pungent taste and ranks among blue cheeses. Only the milk of specially bred sheep is used and is ripened in limestone caverns. It has ...
phó mát stilton
Dairy products; Cheese
Historically referred to as "The King of Cheeses" Stilton is a blue-mould cheese with a rich and mellow flavor and a piquant aftertaste. It has narrow, blue-green veins and a wrinkled rind which is ...
chất casein
Dairy products; Cheese
The technical name for milk protein. Casein is broken in half by rennet in the production of cheese, forming curds and whey.
nước muối
Dairy products; Cheese
A mixture comprised of water, salt, and often some type of spirit. Brines are used to "wash" cheeses, inhibiting mold growth and promoting flavor development.
vải phó mát
Dairy products; Cheese
A course or fine texture cloth used to drain cheese curds or line cheese molds.
quá trình bảo quản bằng cách ngâm muối
Dairy products; Cheese
Cũng được gọi là affinage hoặc lão hóa, chữa là giai đoạn trong cheesemaking khi pho mát còn lại chín và mất một số độ ẩm của nó.
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