продуктивност

продуктивност

A measure of scheduling efficiency.

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Loại từ: noun
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Ngành nghề/Lĩnh vực: Restaurants
Category: Misc restaurant
Company: allfoodbusiness.com
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Продуктивност

Energy; Wind energy

is used here as employees per output unit in fixed prices. The 2 per cent increase in productivity used as a basic assumption implies that 2 per cent less people are needed to ...

продуктивност рада

Economy;

Output per hour, or the value of all goods and services produced relative to the total number of hours worked.

напојница

Restaurants; Misc restaurant

Popularly known as tips.

главно јело

Restaurants; Misc restaurant

The term usually refers to the main course of a meal but can also mean any major course.

аперитив

Restaurants; Misc restaurant

The term used for a drink, generally alcoholic, when it is imbibed before a meal and taken either as a palette cleanser or as an appetizer.

предјело

Restaurants; Misc restaurant

A small dish served before the main courses of a meal. In some cases the purpose is to stimulate or tease the appetite but usually the purpose is to reduce the appetite without ...

купац

Restaurants; Misc restaurant

Slang for customer or client.

Кантонски ресторан

Restaurants; Culinary; Misc restaurant

A type of Chinese restaurant that originated from Guangzhou, China.

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Ngành nghề/Lĩnh vực: Food (other) Category: Herbs & spices

Матичњак

herb (fresh sprigs) Description: Mint-like leaves, also called balm. Sweet, lemon flavor with a citrus scent. Uses: Jams and jellies, salads, soups, ...