сірке қышқылы

сірке қышқылы

Formed when common airborne bacteria interact with the alcohol present in fermented solutions such as WINE, BEER or CIDER. Acetic acid is the constituent that makes vinegar sour.

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Loại từ: noun
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Ngành nghề/Lĩnh vực: Restaurants
Category: Misc restaurant
Company: Epricurious
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жоғарғы сірке қышқылы

Chemistry; Organic chemistry

CH 3 COOOH A toxic, colorless liquid with strong aroma; boils at 105_C; explodes at 110_C; miscible with water, alcohol, glycerin, and ether; used as an oxidizer, bleach, ...

мұзды сірке қышқылы

Chemistry; Organic chemistry

CH 3 COOH Pure acetic acid (containing less than 1% water); a clear, colorless, caustic hygroscopic liquid, boiling at 118_C, soluble in water, alcohol, and ether, and ...

Агар

Food (other); Misc restaurant

This tasteless dried seaweed acts as a setting agent and is widely used in Asia.

"адвокат" (жұмыртқа ликёрі)

Food (other); Misc restaurant

Reminiscent of eggnog, this Dutch LIQUEUR is made with BRANDY, egg yolks and sugar.

Адобо тұздығы

Food (other); Misc restaurant

Of Mexican origin, this dark-red, rather piquant sauce (or paste) is made from ground CHILES, herbs and vinegar.

емен түйіршігінің езбесі

Food (other); Misc restaurant

Oval-shaped winter squash with a ribbed, dark green skin and orange flesh.

Адобо

Food (other); Misc restaurant

A Philippine national dish of braised chicken and pork with coconut milk.

емен түйіршігі

Food (other); Misc restaurant

Fruit of the oak tree. Some varieties are edible and, like chestnuts, may be eaten raw, roasted or baked.

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Ngành nghề/Lĩnh vực: Fruits & vegetables Category: Root vegetables

шалғам

Annual or biennial plant (Raphanus sativus) of the mustard family, probably of Oriental origin, grown for its large, succulent root. Low in calories ...