Доминикандық Республика

Доминикандық Республика

High-grown Barahona, considered the best of the Dominican coffees, is both rich and acidic, comparable to premium Jamaican coffees. Other Dominican coffees, such as Bani and Ocoa, are softer and mellower, like the better known Haitian coffees.

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Ngành nghề/Lĩnh vực: Beverages
Category: Coffee
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