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Home > Terms > Galician (GL) > tempo de cocción
tempo de cocción
Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.
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Cải thiện
- Loại từ: noun
- Từ đồng nghĩa:
- Blossary:
- Ngành nghề/Lĩnh vực: Seafood
- Category: General seafood
- Company: Red Lobster
- Sản phẩm:
- Viết tắt-Từ viết tắt:
Ngôn ngữ khác:
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