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folna kiselina

Folic Acid is a vitamin important for pregnant women as it is needed for the normal development of the brain and spinal cord. It also is needed by your body to make red blood cells.

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  • Loại từ: noun
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  • Ngành nghề/Lĩnh vực: Beverages
  • Category: Soft drinks
  • Company: Coca-Cola
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Thuật ngữ liên quan

kiselina
Biology; General

A substance that increases the number of hydrogen ions in a solution.

kiselina
Health care; Cancer treatment

A chemical that gives off hydrogen ions in water and forms salts by combining with certain metals. Acids have a sour taste and turn certain dyes red. Some acids made by the body, ...

kiselina
Beverages; Wine

A compound present in all grapes which is also an essential component of wine to preserve, enliven and shape its flavors and to help prolong its aftertaste. There are four major ...

kiselina
Natural environment; Coral reefs

A substance that increases the hydrogen ion concentration in a solution.

sokovi od koncentrata
Beverages; Soft drinks

Juice from Concentrate is made by reconstituting (adding water) to juice concentrate. Juice concentrate is the juice ingredient that has had most of the water gently removed from ...

prirodna izvorna voda
Beverages; Soft drinks

Water derived from an underground formation from which it flows naturally to the surface of the earth.

celuloza
Beverages; Soft drinks

Cellulose gum is used as a suspending agent and thickening agent. It is derived from naturally occurring cellulose found in fruits and vegetables.

limunska kiselina
Beverages; Soft drinks

Citric acid is the most widely used organic acid in the food industry and has been used for more than 100 years. It is a compound that is found in animals and plants. Citric acid ...

kokosovo ulje
Beverages; Soft drinks

Coconut oil helps the flavors used in beverage products mix with the water base of the product. It is also used in some beverages to give a “cloudy” appearance.

voćni i povrćni pirei
Beverages; Soft drinks

Fruits and vegetables that are mashed or pressed to the consistency of a soft paste or thick liquid are called purees.

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