Home > Terms > Spanish, Latin American (XL) > trigo duro

trigo duro

The hardest of all U.S. wheats, seeded in the spring, and contains a high amount of protein, which is good for pasta products (macaroni, spaghetti, and other noodles), grown in the same northern area as Hard Red Spring wheat--mainly in North Dakota.

0
Thêm vào Bảng chú giải thuật ngữ của tôi

Bạn muốn nói gì?

Bạn phải đăng nhập để gửi thảo luận.

Terms in the News

Featured Terms

jorbuacar
  • 0

    Terms

  • 1

    Bảng chú giải

  • 1

    Followers

Ngành nghề/Lĩnh vực: Fruits & vegetables Category: Fruits

pepino

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...

Featured blossaries

Christianity

Chuyên mục: Religion   1 21 Terms

Gothic Cathedrals

Chuyên mục: History   2 20 Terms

Browers Terms By Category