pepino

pepino

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten raw. Cucumbers have been cultivated for thousands of years.

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Ngành nghề/Lĩnh vực: Fruits & vegetables
Category: Fruits
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jugo de pepino

Personal care products; Skin care

El jugo del pepino se utiliza en la cara para apretar los poros y evitar que la piel se reseque.

emparedado de pepino

Snack foods; Sandwiches

El emparedado tradicional de pepino está compuesto de rodajas muy finas de pepino colocadas en medio de dos rebanadas delgadas de pan blanco, sin concha y ligeramente untadas de ...

acerola

Fruits & vegetables; Fruits

A cherry-like fruit from a small tree in the West Indies and adjacent areas. This fruit contains a high concentration of vitamin C. Also called "Barbados cherry" and "Puerto Rican ...

calabaza de verano

Fruits & vegetables; Fruits

The fruit of various members of the gourd family. Summer squash has a thin edible skin, soft seeds, high water content, and a mild flavor.

ackee

Fruits & vegetables; Fruits

A bright red tropical fruit ("blighia sapida") that features a soft, creamy white flesh. Captain Bligh brought the fruit from West Africa to Jamaica in 1793. Certain parts of the ...

pitanga

Fruits & vegetables; Fruits

The yellow to deep red, cherry-like fruit of a Brazilian tree of the myrtle family. These fruit, which are now grown in the U.S., are slightly acid and are eaten out-of-hand and ...

calabaza

Fruits & vegetables; Fruits

An oval winter squash with a ribbed, dark green skin and slightly sweet orange flesh. May be eaten baked or directly from the shell. The word squash comes from the Massachusetts ...

anón

Fruits & vegetables; Fruits

Also known as "Sugar Apple," this is the sweet pulpy fruit of a tropical American tree. The skin of this heart-shaped fruit is sweet and custard-like. It is similar in flavor to a ...

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Ngành nghề/Lĩnh vực: Food (other) Category: International dishes

moro de guandules

Moro de guandules (rice with pigeon peas) is a very traditional dish and everyone's favorite in the Dominican Republic. There isn't a festive day or a ...