бела чоколада

бела чоколада

A mixture usually made of cocoa butter, milk or milk powder and a sweetner.

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Loại từ: noun
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Ngành nghề/Lĩnh vực: Agriculture
Category: General agriculture
Company: USDA
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Бела чоколада

Culinary arts; Cooking

Има благи укус и садржи какао бутер, шећер и млеко у праху. Производи попут беле чоколаде за кување, беле чоколаде за кување у комадићима, белих прелива за слаткише, и белих ...

чоколада

Agriculture; General agriculture

A cocoa mixture usually including cocoa butter, cocoa liquor and a sweetener, most frequently used as a candy or flavoring. Includes bittersweet, semi-sweet chocolate. Cocoa ...

чоколада

Candy & confectionary; Chocolate

For 90% of its history, from about 1500 B.C.E. when it was made as a drink by the Olmecs in Mesoamerica, chocolate was only a beverage. Solid chocolate was not created until 1847. ...

чоколада

Candy & confectionary; Chocolate

The food product made from the roasted seeds (beans) of the cacao tree. The hulled meat of the bean, the nib, is ground and processed, into various forms for eating and drinking. ...

обрадиве културе

Agriculture; General agriculture

Усеви који се гаје на преораној земљи, и користе се за храну, гориво, сточну храну, влакна, и рекултивацију простора. Они су годишњи усеви и укључују житарице, усеве са дубоким ...

рехабилитација

Agriculture; General agriculture

The conversion of wasteland into land suitable for use of habitation or cultivation.

кортизол

Agriculture; General agriculture

The main glucocorticoid secreted by the adrenal cortex. Its synthetic counterpart is used, either as an injection or topically, in the treatment of inflammation, allergy, collagen ...

претварање енергије

Agriculture; General agriculture

The change of energy from one form to another.

конверзија хране

Agriculture; General agriculture

Units of feed consumed per unit of weight increase or unit of production, e.g. milk, meat, eggs.

загађивачи

Agriculture; General agriculture

Any substance introduced into environment that has adverse effects on biological systems or organisms.

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