kruh

kruh

A baked food item consisting of flour or meal as the major ingredient, mixed with fluid ingredients such as milk or water and eggs to form dough. Yeast is frequently added as a leavening agent. Many other types of ingredients can be added including herbs and spices, depending on the kind of bread desired.

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Loại từ: noun
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Ngành nghề/Lĩnh vực: Dairy products
Category: Ice cream
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bijeli kruh

Baked goods; Bread

Bread that is made from bleached wheat flour that is milled, giving the bread a longer shelf life, but extracting many of the vitamins and nutrients in it. Because of this, white ...

obogaćeni kruh

Baked goods; Bread

A category of bread that describes those that are no longer lean breads due to extra additives, which change the dough consistency or texture, resulting in differences in rising ...

francuski kruh

Baked goods; Bread

Duga i uska vekna koja se pravi od osnovnih sastojaka: brašna, vode, kvasca i soli. Bijeli kruh koji je izvana hrskav, a mekan i prozračan iznutra.

talijanski kruh

Baked goods; Bread

Sličan francuskom kruhu po sastojcima, ali malo mekše teksture, širi i kraći.

kukuruzni kruh

Baked goods; Bread

As the general term for any bread created primarily from cornmeal, cornbread varies in flavor and texture, from coarse and crunchy with a very distinct corn flavor to sweet and ...

mlijeko

Dairy products; Ice cream

Skim, 1%, 2%, whole, and soy milks each achieve a different consistency of ice cream; lighter and often with a more watery taste than cream produces.

sladoled

Dairy products; Ice cream

A popular dessert made with cream, sugar, and various flavorings that are blended jointly and frozen. Flavorings might include vanilla, chocolate, and various fruit extracts and ...

smrznuti jogurt

Dairy products; Ice cream

Made from low-fat or fat-free yogurt, gelatin, corn syrup, and flavorings that are processed in an ice cream machine to soft-serve or hard consistencies.

jaja

Dairy products; Ice cream

Add richness; allow fats and water to combine better; slow down melting.

vitamini

Dairy products; Ice cream

Vitamins are organic compounds that are nutritionally necessary in small amounts to control metabolic processes and cannot be synthesized by the body. Vitamins are typically ...

trajnost

Dairy products; Ice cream

The degree to which a study or study instrument measures what it is intended to measure. Normally refers to correctness or truthfulness in regard to a study's conclusion.