iogur de leite enteiro

Fresh milk from the cow, with nothing added or taken away and generally unpasteurized. Whole milk is naturally rich in a range of nutrients needed for growth, development and ...

fermentación

Dairy products; Yoghurt

Process where bacteria or yeast triggers a chemical reaction, which creates simpler compounds from previous complex compounds. In yoghurt, fermentation refers to the process of ...

homoxeneización

Dairy products; Yoghurt

In milk, the process of homogenization breaks fat modules into small pieces to allow it to fully mix and combine with milk; also guarantees each container of yoghurt/milk contains ...

bífidus

Dairy products; Yoghurt

A strain of probiotics that is very beneficial to the health, specifically the digestive system.

prebiótico

Dairy products; Yoghurt

A non-digestive bacteria that probiotics feed off, prebiotics stick to the inside of the digestive tract, helping healthy bacteria develop and grow more efficiently.

probiótico

Dairy products; Yoghurt

Consists of live microorganisms that are beneficial to the health.

queixo iogur

Dairy products; Yoghurt

Yoghurt that is void of moisture from being drained is condensed into a cheese form using cheesecloth. Process requires refrigeration and multiple instances of draining the ...