aprendizaxe aberta

aprendizaxe aberta

Learning environment that has no formal requirements for admission. See also flexible learning.

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Loại từ: noun
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Ngành nghề/Lĩnh vực: Education
Category: Teaching
Company: Teachnology
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materiais de aprendizaxe aberta

Education; Teaching

it is stuff/material designed for learning from distance/open learning

aprendizaxe colaborativa

Education; Professional training

Situación en que os estudantes aprenden uns dos outros antes ca dun profesor ou de materiais formais de aprendizaxe, que é especialmente acaída para os niveis educativos ...

aprendizaxe estratéxica

Education; Teaching

Learning methodology in which learners adapt their learning style to fit the needs of the assigned task.

aprendizaxe superficial

Education; Teaching

Learning that emphasizes the memorization of details (rote learning); contrast with deep learning.

aprendizaxe en liña

Education; Teaching

Educational environment that exists in cyberspace using communications tools such as email, chatrooms readings on the Internet, and/or video conferencing.

titor persoal

Education; Teaching

A teacher who provides personal instruction to an individual student.

fonemas

Education; Teaching

phonemes, are the smallest units, of a word, thus a language.

preguntas abertas

Education; Teaching

Questions that do not have predetermined answers and allow the responder to develop a unique, personal response.

obxectividade

Education; Teaching

Ability to remove personal feelings or presuppositions in assessing learning or other areas.

correo electrónico

Education; Teaching

A form of messages delivered over a network of communications computers; typically these messages are text but may include images and hyperlinks.

world wide web (WWW)

Education; Teaching

A sub-portion of the Internet where text, images, and video are accessed; what most people refer to as the Internet.

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Ngành nghề/Lĩnh vực: Dairy products Category: Butter

pasteis de manteiga

These cakes are made by first creaming butter with sugar to incorporate air. Whole eggs or egg yolks are added and flour is stirred in alternately ...