চকলেট সিরাপ

চকলেট সিরাপ

A liquid form of chocolate, chocolate syrup is a beverage mixer, a sweet topping and a cooking and baking ingredient. Made in dark and white chocolate, syrups are commonly used to make chocolate milk and shakes, top ice cream sundaes and cakes, and to decorate dessert plates. Chocolate syrup is made from chocolate based foods with sweeteners added. Quality chocolate syrup has a rich chocolate flavor from the cocoa powder or chocolate from which it is made, but many syrups are artificially flavored. Vegetable oils are used to make syrup (replacing the cocoa butter of chocolate), plus sugar, any other flavorings (mint, orange, or raspberry, e.g.) and stabilizers for easy flow.

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Loại từ: noun
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Ngành nghề/Lĩnh vực: Candy & confectionary
Category: Chocolate
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Candy & confectionary; Chocolate

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Candy & confectionary; Chocolate

See Mexican Chocolate.

চকলেট-বার

Candy & confectionary; Chocolate

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বিটার চকলেট

Candy & confectionary; Chocolate

বেকারস্ চকলেট অথবা যে চকলেট মিষ্টিবিহীন৷

কোকো

Candy & confectionary; Chocolate

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কোকো বীন

Candy & confectionary; Chocolate

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কোকো-র স্বাদ যুক্ত মাখন

Candy & confectionary; Chocolate

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কোকো উত্পাদনের অঞ্চল

Candy & confectionary; Chocolate

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কোকো মিশ্রিত কেক

Candy & confectionary; Chocolate

Same as press cake.

কর্কটরোগ প্রতিরোধক

Candy & confectionary; Chocolate

Dark chocolate has been found to have a high level of antioxidants, specifically from its flavanol content. See flavanol.

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আইশ্যাডো

চোখকে আকর্ষণীয় করার জন্য, চোখের পাতা এবং ভ্রু-র হাড়ের উপরে লাগানোর রঙীন প্রসাধন দ্রব্য৷ সাধারণত আইশ্যাডো তিন ধরনের হয়, পাউডার, ক্রীম এবং তরল আকারে, ...