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suero de leche
Natural buttermilk is the byproduct of churning cream into butter. Cultured buttermilk is usually made from skim milk by adding a starter culture and incubating until lactic acid develops to about 0.8%.
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- Loại từ: noun
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- Ngành nghề/Lĩnh vực: Agriculture
- Category: General agriculture
- Company: USDA
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