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Бешамел сос

A white sauce made by thickening milk with wheat flour and butter.

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бешамел сос
Dairy products; Butter

A term for light white or blond sauces. In its simplest form, white sauce is cream or milk mixed into a white roux (a combination of butter and flour which isn't browned). Also ...

сос
Restaurants; Culinary

Sauce made from meat juices, often thickened with flour.

сос
Dairy products; Butter

A thickened and flavored liquid that is created to enhance the flavor of the food that it accompanies. In the days before refrigeration, sauces were used to disguise the taste of ...

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Dough shaped like balls or small pillows, sometimes stuffed with vegetables or meat, and poached with.

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Pureed vegetables encased in bread crumbs and deep fried or sautéed.

Чорба
Restaurants; Culinary

A smooth creamy shellfish soup that’s often thickened with flour.

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Restaurants; Culinary

Shrimp, seafood and vegetables battered and fried in a flour-based batter.

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