ugljen-dioksid (CO2)

ugljen-dioksid (CO2)

An atmospheric gas which has in modern times made up approximately 0.03% of the atmosphere by volume. It is vital for photosynthesis and for its contribution to the greenhouse effect which allows life to exist on earth by absorbing long-wave radiation from the earth surface and holding the energy in what we know as air temperature.

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Loại từ: noun
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Ngành nghề/Lĩnh vực: Geography
Category: Physical geography
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ugljen-dioksid

Chemistry; General chemistry

A colorless, odorless gas produced by respiration and combustion of carbon-containing fuels.

ugljen-dioksid

Astronomy; Planetary science

A compound formed by combining one carbon atom with two oxygen atoms, making the molecule CO 2 . Carbon dioxide is an important part of the atmospheres of Venus and Mars. Carbon ...

ugljen-dioksid

Biotechnology; Energy; Biofuel

A product of combustion that acts as a greenhouse gas in the Earth's atmosphere, trapping heat and contributing to climate change.

ugljen-dioksid

Chemistry; Inorganic chemistry

CO 2 A colorless, odorless, tasteless gas about 1.5 times as dense as air.

ugljen dioksid

Astronomy; Mars

A gas used by all green plants and recycled by them to form wood and the oxygen we breathe. In very large quantities it can be poisonous to animal life.

delta

Geography; Physical geography

A depositional feature found at river mouths under certain conditions. Where the river enters the body of water (sea or lake) there is energy loss and load is deposited. If the ...

autonomija

Geography; Physical geography

The right of self-government. Exists at nation-state and sub-national, regional levels.

ugljen-monoksid (CO)

Geography; Physical geography

A gas produced through inefficient and therefore incomplete combustion of fossil fuels.

lavina

Geography; Physical geography

Rapid, down slope mass movement of ice and/or snow due to a trigger overcoming reduced friction in an unstable accumulation.

mesožder

Geography; Physical geography

An animal that consumes other animals for food.

bakterija

Geography; Physical geography

A class of organisms known as prokaryotes in which the cell has no nucleus. They are single-cell microbes which can be found virtually everywhere. They 'eat' almost anything which ...