сұлы

сұлы

A very nutritious cereal grass. Oats that have been cleaned, toasted, and hulled become oat groats which can be cooked and served. Steaming and flattening the grain in rollers produces rolled oats. The hull is called the bran.

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Ngành nghề/Lĩnh vực: Food (other)
Category: Grains
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қара сұлы

Agriculture;

it has become an important cover crop in subtropical and temperate regions.

сұлы ұны

Food (other); Grains

Grits refers to any coarsely ground grain such as corn, oats, or rice. Today, most grits are hominy grits. Grits are available in coarse, medium, and fine grinds.

жүгері ұны

Food (other); Grains

Finely ground cornmeal. It is available in white or yellow varieties (from white and yellow corn). Corn flour is milled from the entire kernel; cornstarch is milled from the ...

жүгері

Food (other); Grains

This cereal grain was brought from the American Indians to Europe by the early colonists. As soon as it is picked, the corn's sugar begins to convert into starch. For this reason, ...

фетуччини

Food (other); Grains

Pasta noodles cut into flat narrow strips.

лазанья

Food (other); Grains

A wide, flat pasta noodle with a ruffled or plain edge. Also a dish prepared using the lasagna noodle with various cheeses, and a tomato sauce. A meat is sometimes included. The ...

лингвини

Food (other); Grains

Long, narrow, flat pasta noodles that are sometimes called flat spaghetti. Linguine is the Italian word for little tongues.

макарон

Food (other); Grains

A noodle made from semolina and water. Most are tube-shaped, but twists and ribbons are available too. Popular tube shapes are: elbow (short, curved), mostaccioli (large, ...

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