espreso makijato

espreso makijato

espresso shot with a small amount of foamed milk

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Thêm hình ảnh

Loại từ: noun
Từ đồng nghĩa:
Blossary:
Ngành nghề/Lĩnh vực: Beverages
Category: Coffee
Company: Starbucks
Sản phẩm:
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makijato

Beverages; Coffee

Espresso topped with a dab of foamed steamed milk, about 2 to 3 ounces total.

espreso

Beverages; Coffee

highly concentrated, heavily caffeinated coffee; it comes in the form of a shot (not an injection, although many probably would like that); described on the Starbucks website as ...

espreso

Beverages; Coffee

Is a strong, flavorful coffee brewed by forcing hot water through finely ground coffee beans. In Italian, espresso means "pressed out" or "express". Espresso differs greatly from ...

karamel makijato

Beverages; Coffee

vanilla, steamed milk, espresso, and foam, topped with caramel sauce. This particular drink is exclusive to Starbucks.

sojino mlijeko

Beverages; Coffee

milk for those who either don't like or can't drink regular milk, made from soy beans, no lactose

kafe late

Beverages; Coffee

espresso, a lot of steamed milk, and a little bit of foam on top; not as strong as a cappuccino

aroma

Beverages; Coffee

An important character used by professional tasters in judging coffee; a fine coffee should have a pleasant fragrance when hot and freshly brewed.

kafa s mlijekom

Beverages; Coffee

A French coffee drink by mixing coffee with steamed milk. It is similar to Italian latte, but with coffee instead of espresso. It is a staple of the New Orleans, Louisiana coffee ...

kafe late

Beverages; Coffee

One or more shots of espresso topped with steamed milk, then a 1/4-inch of foam (less than a cappuccino). A latte typically contains more milk than a cappuccino.

kafe moka

Beverages; Coffee

Mocha, or Moka, is actually a variety of coffee, and its name refers to the port city near the region of Yemen where it is grown. It has also come to be popularly associated with ...

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Ngành nghề/Lĩnh vực: Fruits & vegetables Category: Fruits

banana

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...