antioxidantes

antioxidantes

Compuesto que retarda la oxidación.

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Loại từ: noun
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Ngành nghề/Lĩnh vực: Beverages
Category: Tea
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Antioxidante

Medical; Herbal medicine

Sustancia que evita la oxidación o disminuye la reacción redox. Más generalmente, un agente que disminuye la formación de peróxidos lípidos y otras formas de oxígeno de radical ...

antioxidante

Candy & confectionary; Chocolate

Dark chocolate has been found to have a high level of antioxidants, specifically from its flavanol content. See flavanol.

antioxidante

Dairy products; Butter

A substance that can stop an oxidation reaction; a substance that slows down or interferes with the deterioration of fats through oxidation

Té Darjeeling

Beverages; Tea

Té que crece en las colinas de Darjeeling en India. Este té es de renombre por su sabor a moscatel.

Darrang

Beverages; Tea

Té que crece en el distrito de Assam, en el norte de India.

chai

Food (other); Tea

Indian term for tea, often short for masala chai, or spiced tea, which is made from strong black tea combined with milk, sugar, and spices.

bergamota

Food (other); Tea

The essential oil of the bergamot orange, which is mixed with black tea to give Earl Grey tea its characteristic flavor.

té negro

Food (other); Tea

Green tea leaves that have been oxidized, or fermented, imparting a characteristic reddish brew. The most common type of tea worldwide.

astringente

Food (other); Tea

A term describing the dry taste in the mouth left by teas high in unoxidized polyphenols.

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Sínodo

Reunión de obispos de una provincia eclesiástica o patriarcado (e incluso del mundo entero, como el Sínodo de los Obispos) que se realiza para tratar ...