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United States Department of Agriculture
Industry: Government
Number of terms: 41534
Number of blossaries: 0
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Genetic variation arising from the break-up and reassembly of DNA in dividing vegetative plant cells grown in culture.
Industry:Agriculture
The phenotypic variance of a trait in a population due to genetic heterogeneity.
Industry:Agriculture
The phenotypic variance of a trait in a population due to genetic heterogeneity.
Industry:Agriculture
Bovine females that have not given birth to calves.
Industry:Agriculture
Genetic variation arising from the break-up and reassembly of DNA in dividing vegetative plant cells grown in culture.
Industry:Agriculture
Bovine females that have not given birth to calves.
Industry:Agriculture
Reference values for the dietary intake of fat, saturated fat, cholesterol, carbohydrate, protein, fiber, sodium, and potassium. For some of these nutrients, Dietary Reference Values depend upon total caloric intake.
Industry:Agriculture
Reference values for the dietary intake of fat, saturated fat, cholesterol, carbohydrate, protein, fiber, sodium, and potassium. For some of these nutrients, Dietary Reference Values depend upon total caloric intake.
Industry:Agriculture
A method of estimating the value people put on, usually, non-market goods or costs by surveying their willingness to pay to receive or avoid them.
Industry:Agriculture
A method of estimating the value people put on, usually, non-market goods or costs by surveying their willingness to pay to receive or avoid them.
Industry:Agriculture