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United States Department of Agriculture
Industry: Government
Number of terms: 41534
Number of blossaries: 0
Company Profile:
An infectious inflammation of the bone usually caused by a bacteria. It may remain localized or may spread through the bone.
Industry:Agriculture
Inflammation of bone and cartilage.
Industry:Agriculture
A condition marked by softening of the bones (due to impaired mineralization, with excess accumulation of osteoid), with pain, tenderness, muscular weakness, anorexia, and loss of weight, resulting from deficiency of vitamin D and calcium.
Industry:Agriculture
A condition marked by softening of the bones (due to impaired mineralization, with excess accumulation of osteoid), with pain, tenderness, muscular weakness, anorexia, and loss of weight, resulting from deficiency of vitamin D and calcium.
Industry:Agriculture
A progressive, degenerative joint disease, the most common form of arthritis, especially in older persons. The disease is thought to result not from the aging process but from biochemical changes and biomechanical stresses affecting articular cartilage. In the foreign literature it is often called osteoarthrosis deformans.
Industry:Agriculture
Inflammation of bone and cartilage.
Industry:Agriculture
The solid byproduct or residue derived from olive pressing, that consists of pulp and pit of the olive fruit.
Industry:Agriculture
The pulpy residue remaining after the juice has been pressed from fruit.
Industry:Agriculture
The pulpy residue remaining after the juice has been pressed from fruit.
Industry:Agriculture
A progressive, degenerative joint disease, the most common form of arthritis, especially in older persons. The disease is thought to result not from the aging process but from biochemical changes and biomechanical stresses affecting articular cartilage. In the foreign literature it is often called osteoarthrosis deformans.
Industry:Agriculture