Created by: elisaseerig
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O processo de remover fisicamente as partículas do vinho.
Aromas em um vinho, os quais surgem a partir de sua produção, como dos subprodutos da fermentação alcoólica.
The process of physically removing particles from wine. There are different grades of filters.
Generic term for a number of single-celled micro-organisms which, under anaerobic conditions, are able to convert sugar into alcohol.
Aromas in a wine that arise from the winemaking, such as by products of alcoholic fermentation.