Created by: vtabora
Number of Blossarys: 3
English (EN)- Polish (PL)
- Thai (TH)
- German (DE)
- Italian (IT)
- Macedonian (MK)
- Romanian (RO)
- Indonesian (ID)
- French (FR)
- Afrikaans (AF)
- Vietnamese (VI)
- Spanish (ES)
- Czech (CS)
- Chinese, Traditional (ZT)
- Greek (EL)
- French, Canadian (CF)
- Arabic (AR)
1. Die laagste verkope wat 'n restaurant moet bereik om alle kostes te dek. 2. Die bedrag wat oorbly sou as die wins beskou word.
1. le plus bas des ventes qu'un restaurant doit atteindre afin de couvrir tous les frais. 2. La somme qui reste peut être considérée la bénéfice.
1. Penjualan terendah yang harus dicapai sebuah restoran untuk menutupi semua biaya. 2. Jumlah yang tersisa akan dianggap keuntungan.
1.Cea mai mica vanzare pe care un restaurant trebuie sa o realizeze pentru a-si acoperii toate costurile.2.Suma ramasa ar putea fi considerata profit.
1. The lowest of sales that a restaurant must achieve in order to cover all costs. 2. The amount that is left would be considered the profit.
1. Il più basso di vendite che un ristorante deve raggiungere al fine di coprire tutti i costi. 2. L'importo che rimane sarebbe considerato il profitto.
1. Die niedrigsten der Verkäufe, die ein Restaurant erreichen muss, um alle Kosten zu decken. 2. Die Höhe, die was übrig ist würde den Gewinn betrachtet werden.
