Home > Blossary: BOGO
Created by: vtabora
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1. Le total de ventes le plus bas qu'un restaurant doit obtenir afin de couvrir tous les coûts. 2. Tout montant excédentaire serait considéré comme un bénéfice.
Domain: Restaurants; Category: Fast food
1.Cea mai mica vanzare pe care un restaurant trebuie sa o realizeze pentru a-si acoperii toate costurile.2.Suma ramasa ar putea fi considerata profit.
Domain: Restaurants; Category: Fast food ₁
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