Home > Blossary: BOGO
Created by: vtabora
Number of Blossarys: 3
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1. The lowest of sales that a restaurant must achieve in order to cover all costs. 2. The amount that is left would be considered the profit.
Domain: Restaurants; Category: Fast food ₁
1. Nejnižší obrat, kterého musí restaurace dosáhnout k pokrytí nákladů. 2. Částka, která zbude by byla považována za zisk.
Domain: Restaurants; Category: Fast food
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