首页 > Blossary: Huaiyang Cuisine
Huaiyang cuisine (simplified Chinese: 淮扬菜; traditional Chinese: 淮揚菜; pinyin: Huáiyáng cài) is one of the traditions in Chinese cuisine. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai'an, Yangzhou and Zhenjiang in Jiangsu province. Although it is one of several sub-regional styles within Jiangsu cuisine, Huaiyang cuisine is widely seen in Chinese culinary circles[1] as the most popular and prestigious style of Jiangsu cuisine - to a point where it is considered to be amongst one of the Four Great Traditions (四大菜系) that dominate the culinary heritage of China, along with Cantonese cuisine, Shandong cuisine and Sichuan cuisine.

类别 Food

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Created by: tim.zhaotianqi

Number of Blossarys: 40

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Chinese, Simplified (ZS)
Chinese, Simplified (ZS)

平桥豆腐羹是淮安平桥创制的汉族传统名菜,属于淮扬菜系。原料是定制的盐卤点浆的细嫩豆腐。先将豆腐放冷水锅内煮透,取出后略压,去掉水分,再切成薄片,放水中待用。

Domain: Culinary arts; 分类: Cooking

平桥豆腐羹是淮安平桥创制的汉族传统名菜,属于淮扬菜系。原料是定制的盐卤点浆的细嫩豆腐。先将豆腐放冷水锅内煮透,取出后略压,去掉水分,再切成薄片,放水中待用。

Domain: Culinary arts; 分类: Cooking

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