Home > Blossary: Cheeses
A blossary on different kinds of cheeses.

Category: Food

11 Terms

Created by: Silentchapel

Number of Blossarys: 95

My Terms
Collected Terms

Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity, giving sweet curd cheese. It is not aged or colored. Different styles of cottage cheese are made from milks with different fat levels and in small-curd or large-curd preparations.

Domain: Dairy products; Category: Cheese

Keso är en ost ostmassa produkt med en mild smak. Det är avrunna, men inte pressad, så någon vassle resterna och enskilda ostmassan förbli lös. Ostmassan är vanligtvis tvättas för att ta bort syrahalt, vilket ger söta ostmassa. Det är inte åldern eller färgade. Olika stilar av keso är gjorda av mjölk med olika fat och i små-ostmassa eller stor-ostmassa preparat.

Domain: Dairy products; Category: Cheese

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