Home > Blossary: Cheeses
A blossary on different kinds of cheeses.

Category: Food

11 Terms

Created by: Silentchapel

Number of Blossarys: 95

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Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity, giving sweet curd cheese. It is not aged or colored. Different styles of cottage cheese are made from milks with different fat levels and in small-curd or large-curd preparations.

Domain: Dairy products; Category: Cheese

Biezpiens ir biezpiena siera produkts ar maigu garšu. Tā ir sausa, bet netiek nospiests, tāpēc daži sūkalu paliek un atsevišķu biezpienu paliek brīvs. Biezpiena parasti mazgāti, lai noņemtu skābums, dodot saldais biezpiena sieru. Tas nav vecumā vai krāsaini. Dažādu stilu un biezpiens ir izgatavotas no piena kokteiļi ar dažādu tauku līmeni un mazo biezpiens vai lielu biezpiena preparātos.

Domain: Dairy products; Category: Cheese

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